True/False
Yield grades are the USDA standards for beef, veal, lamb, and mutton.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q13: Which of the following is not found
Q14: Meat tenderness is affected by factors such
Q15: Retail beef cuts appropriate for pot roasts
Q19: Matching<br>Definition choices:<br>-carryover cooking<br>A)another name for the fatty
Q20: Which wholesale beef cut is not appropriate
Q21: The two major types of meat cuts
Q22: Sweetbreads are obtained from<br>A) steers and bulls.<br>B)
Q23: If one does not know the age
Q39: To ensure that consumers are purchasing meat
Q54: The Wholesale Meat Act of 1967 ensured