Multiple Choice
Matching
Definition choices:
-carryover cooking
A) another name for the fatty tissue of an animal
B) another name for the intramuscular fat found in meat
C) the primary pigment in muscle fibers
D) the cooking and heat transfer that continue after meat is removed from the heat
E) an effect of the oxidation of meat's unsaturated fatty acids
Correct Answer:
Verified
Correct Answer:
Verified
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