Multiple Choice
What is the purpose of adding salt to an egg white foam?
A) to increase foam volume up to 40 percent
B) no purpose - salt is rarely added to foams
C) to allow whites to whip into a more stable foam
D) to act as an interfering agent
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q15: Which of the following statements is correct
Q16: Which of the following is an egg
Q19: The egg yolks coagulate at a lower
Q19: The term hard-boiled eggs is incorrect because
Q21: The high protein content in whole eggs
Q24: The chalazae at the top and bottom
Q25: The color of an egg yolk is
Q29: The difference between French and American omelets
Q43: The emulsifying agent lecithin is found only
Q50: Which of the following is an example