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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 12: Eggs
  5. Question
    The Egg Yolks Coagulate at a Lower Temperature Than the Whites
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The Egg Yolks Coagulate at a Lower Temperature Than the Whites

Question 19

Question 19

True/False

The egg yolks coagulate at a lower temperature than the whites.

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