Multiple Choice
Which of the following soups is traditionally served warm?
A) borscht
B) vichyssoise
C) avgolemono
D) gazpacho
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q20: The foundational thin liquid of many soups,
Q22: Which of the following soups is not
Q40: The preferred liquid for stocks is<br>A) spring
Q41: Matching<br>Definition choices:<br>-bouquet garni<br>A)a broth made from meat
Q43: Regarding vegetable stocks, which of the following
Q46: Bromelin, papain, actinidan, and ficin prevent or
Q47: A gelatin-based gel's optimal strength is found
Q48: The addition of solid ingredients such as
Q49: Matching<br>Definition choices:<br>-consommé<br>A)a broth made from meat and
Q50: Salads may be classified by whether the