Multiple Choice
A gelatin-based gel's optimal strength is found between a pH of
A) 3 and 5.
B) 5 and 10.
C) 10 and 14.
D) It could be any of the above answers, depending on the other influencing factors.
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q12: A brown stock is<br>A) a flavored liquid
Q20: The foundational thin liquid of many soups,
Q22: Which of the following soups is not
Q43: Regarding vegetable stocks, which of the following
Q45: Which of the following soups is traditionally
Q46: Bromelin, papain, actinidan, and ficin prevent or
Q48: The addition of solid ingredients such as
Q49: Matching<br>Definition choices:<br>-consommé<br>A)a broth made from meat and
Q50: Salads may be classified by whether the
Q52: One should never allow a stock to