True/False
The addition of solid ingredients such as fruits, vegetables, and nuts into a gel strengthens gel formation.
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q12: A brown stock is<br>A) a flavored liquid
Q20: The foundational thin liquid of many soups,
Q22: Which of the following soups is not
Q43: Regarding vegetable stocks, which of the following
Q45: Which of the following soups is traditionally
Q46: Bromelin, papain, actinidan, and ficin prevent or
Q47: A gelatin-based gel's optimal strength is found
Q49: Matching<br>Definition choices:<br>-consommé<br>A)a broth made from meat and
Q52: One should never allow a stock to
Q57: Another way of thinking about a salad