Multiple Choice
Which of the following are examples of steam-leavened quick breads?
A) pancakes and crepes
B) muffins and tea breads
C) scones and biscuits
D) tortillas and matzos
E) all of the above answers are correct
Correct Answer:
Verified
Correct Answer:
Verified
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Q12: A small, savory boiled drop batter product
Q13: Quick breads are typically leavened<br>A) before baking
Q14: Corn bread contains a combination of cornmeal
Q15: Excessive overmixing of a muffin can create
Q16: Matching<br>Definition choices:<br>-matzo<br>A)staple breads of Mexico and Central
Q17: The "toothpick" test<br>A) helps determine whether the
Q18: Matching<br>Definition choices:<br>-flour tortillas<br>A)staple breads of Mexico and
Q19: When kneading quick bread dough, knead approximately<br>A)
Q25: Scones<br>A) are the same as biscuits except