Multiple Choice
Excessive overmixing of a muffin can create a muffin
A) with a smooth crust.
B) that is pale in color.
C) that is tough and elastic.
D) that has tunnels and is very compact in texture.
E) all of the above answers are correct
F) none of the above answers is correct
Correct Answer:

Verified
Correct Answer:
Verified
Q11: _ are best served immediately after baking.<br>A)
Q12: A small, savory boiled drop batter product
Q13: Quick breads are typically leavened<br>A) before baking
Q14: Which of the following are examples of
Q16: Matching<br>Definition choices:<br>-matzo<br>A)staple breads of Mexico and Central
Q17: The "toothpick" test<br>A) helps determine whether the
Q18: Matching<br>Definition choices:<br>-flour tortillas<br>A)staple breads of Mexico and
Q19: When kneading quick bread dough, knead approximately<br>A)
Q20: Unleavened breads are the world's oldest breads
Q25: Scones<br>A) are the same as biscuits except