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    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 19: Quick Breads
  5. Question
    The Dry Texture of a Quick Bread Can Be Due
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The Dry Texture of a Quick Bread Can Be Due

Question 37

Question 37

Multiple Choice

The dry texture of a quick bread can be due to


A) excessive overmixing.
B) undermixing.
C) too many eggs and too much flour.
D) an oven that is either too hot or too cool.

Correct Answer:

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