Multiple Choice
A plain pastry is
A) a delicate pastry that puffs up in size during baking due to alternating layers of fat and flour.
B) a hearty pastry made with nut meats, butter, and cream.
C) used for pie crusts, tarts, tartlets, and galettes.
D) made from butter and flour, with little or no added flavorings.
Correct Answer:
Verified
Correct Answer:
Verified
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