Matching Definition Choices

Multiple Choice

Matching
Definition choices:
-pâte á choux

A) a pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
B) thin sheets of dough made primarily with flour, water, and a small amount of oil
C) a dough that is rich in eggs and is commonly used for cream puffs
D) a sweet pastry made with yeast
E) a pastry traditionally filled with spinach and feta cheese