Multiple Choice
Matching
Definition choices:
-Danish pastry
A) a pastry dough that combines the mixing techniques of a plain pastry with the rolling and folding of a puff pastry
B) thin sheets of dough made primarily with flour, water, and a small amount of oil
C) a dough that is rich in eggs and is commonly used for cream puffs
D) a sweet pastry made with yeast
E) a pastry traditionally filled with spinach and feta cheese
Correct Answer:
Verified
Correct Answer:
Verified
Q2: Blind-baked pie shells tend to<br>A) bubble, lose
Q4: Hydrogenated shortenings and/or lard produce the flakiest
Q6: A puff pastry is<br>A) a delicate pastry
Q8: _ pastry dough is more like a
Q9: Cream pie fillings are usually thickened primarily
Q10: The size of a pie pan determines
Q11: The ingredient that adds kcalories and most
Q37: A pastry is essentially a variety of
Q44: Cream puffs, profiteroles, and éclairs are all
Q54: When making pastry, _ may be needed