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  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 24: Pastries and Pies
  5. Question
    The Ingredient That Adds Kcalories and Most Influences the Texture
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The Ingredient That Adds Kcalories and Most Influences the Texture

Question 11

Question 11

Multiple Choice

The ingredient that adds kcalories and most influences the texture of a pastry is


A) fat.
B) flour.
C) the leavening agent.
D) the liquid.
E) eggs.

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