Solved

Which of the Following Starches Thicken(s)only When Heated

Question 14

Multiple Choice

Which of the following starches thicken(s) only when heated?

A) arrowroot
B) cornstarch
C) ClearJel
D) tapioca
E) all of the above answers are correct
F) none of the above answers is correct

Related Questions

Q9: Cream pie fillings are usually thickened primarily

Q10: The size of a pie pan determines

Q11: The ingredient that adds kcalories and most

Q13: _ pans are best for baking pies

Q15: Which of the following is made with

Q16: Examples of short or sweet dough pastry

Q17: The leavening for puff pastry is<br>A) eggs.<br>B)

Q18: Lamination is<br>A) a sugar-coated icing poured over

Q27: Puff pastry can increase up to _

Q44: Cream puffs, profiteroles, and éclairs are all