menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Understanding Food Principles
  4. Exam
    Exam 24: Pastries and Pies
  5. Question
    _____ Pans Are Best for Baking Pies Because They Help
Solved

_____ Pans Are Best for Baking Pies Because They Help

Question 13

Question 13

Multiple Choice

_____ pans are best for baking pies because they help absorb the heat.


A) Shiny metal
B) Thick metal
C) Thin aluminum disposable
D) Either dull finish or Pyrex glass

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q8: _ pastry dough is more like a

Q9: Cream pie fillings are usually thickened primarily

Q10: The size of a pie pan determines

Q11: The ingredient that adds kcalories and most

Q14: Which of the following starches thicken(s)only when

Q15: Which of the following is made with

Q16: Examples of short or sweet dough pastry

Q17: The leavening for puff pastry is<br>A) eggs.<br>B)

Q18: Lamination is<br>A) a sugar-coated icing poured over

Q44: Cream puffs, profiteroles, and éclairs are all

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines