Multiple Choice
Which of the following is a characteristic of the blood cholesterol level?
A) The desirable upper range is 250 mg per 100 mL
B) It can be reduced by increasing dietary intake of insoluble fiber
C) It can be lowered by increasing dietary intake of trans-fat
D) It can be lowered more effectively by reducing dietary intake of saturated fat than of cholesterol
Correct Answer:
Verified
Correct Answer:
Verified
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