Which of the Following Is a Characteristic of Eggs in Nutrition

Multiple Choice

Which of the following is a characteristic of eggs in nutrition?

A) Consumption of one egg per day by most people is not considered detrimental
B) The omega-3 fatty acid content of eggs is increased by feeding hens more coconut oil
C) The amount of cholesterol in one egg is about the same as in one serving of ice cream
D) The cholesterol is found in approximately equal amounts in the yolk and the white (albumin)