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  2. Topic
    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 5: Pricing and Designing the Menu
  5. Question
    The Weight and Quality of the Paper on Which the Menu
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The Weight and Quality of the Paper on Which the Menu

Question 2

Question 2

Multiple Choice

The weight and quality of the paper on which the menu is printed:


A) gives a feeling of quality.
B) adds to the impact.
C) has no effect.
D) only A and B.

Correct Answer:

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