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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 5: Pricing and Designing the Menu
  5. Question
    Two Common Approaches in Demand- Oriented Pricing Are Market Skimming
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Two Common Approaches in Demand- Oriented Pricing Are Market Skimming

Question 11

Question 11

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Two common approaches in demand- oriented pricing are market skimming and market penetration.

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