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    Culinary, Hospitality, Travel & Tourism
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    Restaurant Management
  4. Exam
    Exam 5: Pricing and Designing the Menu
  5. Question
    Calculate the Gross Mark- Up When There Is $900,000 in Annual
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Calculate the Gross Mark- Up When There Is $900,000 in Annual

Question 5

Question 5

Essay

Calculate the gross mark- up when there is $900,000 in annual sales with a projected cost of 40 percent, and an anticipated customer count of 125,000.

Correct Answer:

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(900,000 × .40 = 360...

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