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    Culinary, Hospitality, Travel & Tourism
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    Restaurant Management
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    Exam 10: Sanitation and Food Safety
  5. Question
    Which of These Three Does NOT Have to Be Kept
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Which of These Three Does NOT Have to Be Kept

Question 31

Question 31

Multiple Choice

Which of these three does NOT have to be kept below 40°F at all times?


A) Egg products
B) Fresh fruit
C) Milk

Correct Answer:

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