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    Culinary, Hospitality, Travel & Tourism
  3. Study Set
    Restaurant Management
  4. Exam
    Exam 10: Sanitation and Food Safety
  5. Question
    To Avoid Serious Allergic Reactions,____________ Should Be Knowledgeable About Every
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To Avoid Serious Allergic Reactions,____________ Should Be Knowledgeable About Every

Question 32

Question 32

Short Answer

To avoid serious allergic reactions,____________ should be knowledgeable about every dish that is on the menu.

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