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    Culinary, Hospitality, Travel & Tourism
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    Restaurant Management
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    Exam 10: Sanitation and Food Safety
  5. Question
    List and Explain Measures That Can Be Taken to Prevent
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List and Explain Measures That Can Be Taken to Prevent

Question 4

Question 4

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List and explain measures that can be taken to prevent cut injuries.

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Cuts can be avoided by keeping...

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