Multiple Choice
Which of the following results when ethanol is allowed to oxidize to acetic acid following the fermentation of fruit, grain, or vegetables?
A) malt
B) wine
C) vinegar
D) champagne
E) beer
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q1: Sulfur dioxide is added to "must" in
Q3: Bioremediation is the process of using organisms
Q3: Sugar and salt act as preservatives by<br>A)
Q8: Which of the following sets of characteristics
Q10: Which of the following is a specific
Q12: Most of the nitrogen in the environment
Q22: With the (batch/continuous)production technique,organisms are allowed to
Q24: The definition of (fermentation/cultivation)used by food microbiologists
Q44: Compare and contrast the two types of
Q54: A few hours after a dinner party,