Multiple Choice
Sulfur dioxide is added to "must" in the production of wine to
A) allow more control over the fermentation process.
B) prevent tannins from leaching out of wood into the fermenting wine.
C) provide a necessary nutrient for the fermentation process.
D) improve the flavor.
E) both enhance flavor and promote fermentation.
Correct Answer:
Verified
Correct Answer:
Verified
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