Question 1

If a case containing 12 cans of whole peeled tomatoes costs $28.80, what is the unit cost?

Accepted Answer

A)  $2.20 
B)  $2.30 
C)  $2.40 
D)  $2.10

Question 2

What is par or parstock?

Accepted Answer

The answer of What is par or parstock?...

Question 3

What should you do if a recipe is written in metric units?

Accepted Answer

The answer of What should you do if a recipe...

Question 4

Which of the following menu statements would be controlled by truth in advertising laws?

Accepted Answer

A)  "fresh bread" 
B)  "delicious vegetables" 
C)  "Roquefort dressing" 
D)  "big, juicy burgers"

Question 5

What type of menu lists each food and beverage item with their prices?

Accepted Answer

A)  semi à la carte menu 
B)  prix fixe menu 
C)  à la carte menu 
D)  table d'hôte menu

Question 6

A typical American meal consists of an appetizer, entrée and dessert.

Accepted Answer

A) True 
 B)False

Question 7

Explain how a prep list helps a chef control waste.

Accepted Answer

The answer of Explain how a prep list helps a...

Exam 4: Menus and Recipes

If a case containing 12 cans of whole peeled tomatoes costs $28.80, what is the unit cost?