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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 32: Yeast Breads
  5. Question
    French Bread Stales Quickly Because It Is Made with a Very
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French Bread Stales Quickly Because It Is Made with a Very

Question 1

Question 1

True/False

French bread stales quickly because it is made with a very lean dough.

Correct Answer:

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