menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
  4. Exam
    Exam 32: Yeast Breads
  5. Question
    What Causes the Top Crust to Separate from the Loaf
Solved

What Causes the Top Crust to Separate from the Loaf

Question 22

Question 22

Multiple Choice

What causes the top crust to separate from the loaf?


A) too much yeast
B) dough was improperly shaped
C) too much salt
D) oven temperature too high

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q17: What is a type of roll made

Q18: Which of the following is NOT an

Q19: What is the result of steaming bread

Q20: Storing bread in the refrigerator extends its

Q21: When the sides of a loaf of

Q23: Sourdough starter does not contain yeast.

Q24: What is the 10th and final production

Q25: What ingredient creates the light and flaky

Q26: Which of the following is NOT true

Q27: What step is skipped when making rolled-in

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines