Multiple Choice
Which of the following is NOT true about enriched rolled-in yeast dough?
A) it is leavened by the steam from the melting fat and moisture in the dough
B) it is rounded before forming and baking
C) it starts with a dough that is not overly kneaded
D) it requires proofing before baking
Correct Answer:
Verified
Correct Answer:
Verified
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