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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 30: Principles of the Bakeshop
  5. Question
    Canapés Should Always Be Made as Close to Service Time
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Canapés Should Always Be Made as Close to Service Time

Question 23

Question 23

True/False

Canapés should always be made as close to service time as possible.

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