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    Nutrition
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    Culinary Fundamentals Study Set 1
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    Exam 30: Principles of the Bakeshop
  5. Question
    Give an Example of an Hors D'oeuvre Appropriate for Serving
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Give an Example of an Hors D'oeuvre Appropriate for Serving

Question 25

Question 25

Short Answer

Give an example of an hors d'oeuvre appropriate for serving at an informal dinner.

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