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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 11: Stocks and Sauces
  5. Question
    A Roux and a Slurry Are Incorporated into a Sauce
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A Roux and a Slurry Are Incorporated into a Sauce

Question 35

Question 35

True/False

A roux and a slurry are incorporated into a sauce in the same manner.

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