Short Answer
What is made by adding diced bacon or ham and sometimes mushrooms and herbs to a standard mirepoix?
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q33: What is a court bouillon generally used
Q34: What term is used to describe a
Q35: A roux and a slurry are incorporated
Q36: After degreasing, it is important to skim
Q37: Detail the proper way to cool stock.
Q38: What methods can be used to improve
Q40: What is the difference between a permanent
Q41: What is glace de volaille made from?<br>A)
Q42: What is the term for the mixture
Q43: What is a white mirepoix and when