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    Nutrition
  3. Study Set
    Culinary Fundamentals Study Set 1
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    Exam 11: Stocks and Sauces
  5. Question
    What Methods Can Be Used to Improve the Flavors of a Stock
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What Methods Can Be Used to Improve the Flavors of a Stock

Question 38

Question 38

Essay

What methods can be used to improve the flavors of a stock that lacks color and flavor?

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answer varies caramelize the b...

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