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Which of the Following Pertains to an Improperly Canned Food

Question 48

Multiple Choice

Which of the following pertains to an improperly canned food product on a store shelf that has a bad odor and putrefaction of the canned material?

A) mesophilic spoilage
B) flat sour spoilage
C) hydrogen sulfide spoilage
D) bacterial soft rot
E) thermophilic anaerobic spoilage

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