menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Biology
  3. Study Set
    Microbiology Study Set 2
  4. Exam
    Exam 28: Applied and Industrial Microbiology
  5. Question
    Which of the Following Reactions Is Performed by Yeast in Wine-Making
Solved

Which of the Following Reactions Is Performed by Yeast in Wine-Making

Question 49

Question 49

Multiple Choice

Which of the following reactions is performed by yeast in wine-making?


A) ethanol → acetic acid
B) carbon dioxide → sucrose
C) sugar → ethanol
D) malic acid → lactic acid
E) sugar → Co2 + H2O

Correct Answer:

verifed

Verified

Unlock this answer now
Get Access to more Verified Answers free of charge

Related Questions

Q12: Vessels used for industrial fermentation reactions are

Q29: Figure 28.1<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB6915/.jpg" alt="Figure 28.1

Q31: If an industrial microbiologist works with Acidithiobacillus

Q44: All of the following foods are produced

Q46: Xanthan used in household products is produced

Q48: Which of the following pertains to an

Q50: Radiation works to preserve foods through<br>A) exposure

Q51: Vitamins A and E are commonly produced

Q52: Which of the following is an undesirable

Q54: Spoilage of canned foods due to inadequate

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines