Multiple Choice
Which of the following is an undesirable contaminant in wine-making?
A) Saccharomyces
B) lactic acid bacteria
C) Acetobacter
D) Clostridium botulinum endospores
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q12: Vessels used for industrial fermentation reactions are
Q29: Figure 28.1<br> <img src="https://d2lvgg3v3hfg70.cloudfront.net/TB6915/.jpg" alt="Figure 28.1
Q39: Explain how ionizing radiation can be used
Q48: Which of the following pertains to an
Q49: Which of the following reactions is performed
Q50: Radiation works to preserve foods through<br>A) exposure
Q51: Vitamins A and E are commonly produced
Q54: Spoilage of canned foods due to inadequate
Q56: What process does yeast use to produce
Q57: Microorganisms play an active role in the