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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 7: Receiving, Storage, and Inventory
  5. Question
    Potential Consequences of a Poorly Designed Receiving Program Include All
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Potential Consequences of a Poorly Designed Receiving Program Include All

Question 9

Question 9

Multiple Choice

Potential consequences of a poorly designed receiving program include all of the following except:


A) short weights
B) double billing
C) low risk of pilferage
D) substandard quality

Correct Answer:

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