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  2. Topic
    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 7: Receiving, Storage, and Inventory
  5. Question
    The Temperature of the Dry Storage Areas Should Be Maintained
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The Temperature of the Dry Storage Areas Should Be Maintained

Question 14

Question 14

True/False

The temperature of the dry storage areas should be maintained between 50 to 70°F.

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