Multiple Choice
A congregate meal site for a senior citizen center has only one refrigerator. Which of the following items should be stored on the bottom shelf?
A) gallons of milk in plastic jugs
B) frozen chicken that needs to thaw
C) RTE (ready-to-eat) cream pies
D) fresh shell eggs
Correct Answer:
Verified
Correct Answer:
Verified
Q2: The recommended ambient temperature range for a
Q3: To insure that the FIFO system is
Q4: Refrigerated storage should be maintained at<br>A) 0"
Q5: A foodservice employee is receiving an order
Q6: The invoice is the best document to
Q8: The "blind receiving" method means that the
Q9: Potential consequences of a poorly designed receiving
Q10: Match the letter of the one item
Q11: The recommended maximum storage time for canned
Q12: Inventory records are recommended for all items