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    Nutrition
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    Foodservice Management Principles and Practices
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    Exam 12: Resource Conservation
  5. Question
    "The Use of Sustainable Principles That Minimize the Use of Non-Renewable
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"The Use of Sustainable Principles That Minimize the Use of Non-Renewable

Question 2

Question 2

Multiple Choice

"The use of sustainable principles that minimize the use of non-renewable resources and seek to prevent air, water, and ground contamination" is the definition of:


A) energy design
B) environmental management
C) green design
D) solid waste management

Correct Answer:

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