menu-iconExamlexExamLexServices

Discover

Ask a Question
  1. All Topics
  2. Topic
    Nutrition
  3. Study Set
    Foodservice Management Principles and Practices
  4. Exam
    Exam 12: Resource Conservation
  5. Question
    An Example of Source Reduction Would Be
Solved

An Example of Source Reduction Would Be

Question 3

Question 3

Multiple Choice

An example of source reduction would be


A) buying food in smaller cans
B) donating leftover food to a program for the homeless
C) storing food in disposable containers
D) using more single-use containers

Correct Answer:

verifed

Verified

Related Questions

Q1: Radiant heat barriers are able to both

Q2: "The use of sustainable principles that minimize

Q4: In a foodservice operation, a waste audit

Q5: In the hierarchy of solid waste management

Q6: Of the durable goods extracted in the

Q7: (Place the letter of the type of

Q8: The first step in an energy management

Q9: An example of recycling food waste is:<br>A)

Q10: Energy costs in most foodservice operations have

Q11: Because of energy costs, air conditioned kitchens

Examlex

ExamLex

About UsContact UsPerks CenterHomeschoolingTest Prep

Work With Us

Campus RepresentativeInfluencers

Links

FaqPricingChrome Extension

Download The App

Get App StoreGet Google Play

Policies

Privacy PolicyTerms of ServiceHonor CodeCommunity Guidelines

Scan To Download

qr-code

Copyright © (2025) ExamLex LLC.

Privacy PolicyTerms Of ServiceHonor CodeCommunity Guidelines