Multiple Choice
Rearranged lard is lard that has:
A) Had fatty acids shifted in their positions
B) Been shifted from a large container to a smaller one
C) Had glycerol removed
D) Had glycerol replaced with cholesterol
E) None of these
Correct Answer:

Verified
Correct Answer:
Verified
Q30: The process used to remove fatty acids
Q31: Fats free of trans fatty acids are
Q32: What component would be lost if olive
Q33: Hydrogenation can produce some:<br>A) cis fatty acid<br>B)
Q34: Bleaching removes which of the following contaminants:<br>A)
Q35: Functions of fats in food preparation include:
Q37: Fats function as tenderizing agents by:<br>A) Being
Q38: Refined oils have a higher smoke point
Q39: Butter and margarine are examples of oil-in-water
Q40: Elaidic acid produced during hydrogenation raises the