Multiple Choice
What component would be lost if olive oil was winterized?
A) Water
B) Fatty acids
C) Sterols
D) Polyphenols
E) Vitamin E
Correct Answer:
Verified
Correct Answer:
Verified
Related Questions
Q27: During oil processing, undesirable compounds such as
Q28: The change in the surface of chocolate
Q29: The method used for obtaining highest quality
Q30: The process used to remove fatty acids
Q31: Fats free of trans fatty acids are
Q33: Hydrogenation can produce some:<br>A) cis fatty acid<br>B)
Q34: Bleaching removes which of the following contaminants:<br>A)
Q35: Functions of fats in food preparation include:
Q36: Rearranged lard is lard that has:<br>A) Had
Q37: Fats function as tenderizing agents by:<br>A) Being