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    Nutrition
  3. Study Set
    Foods Experimental Perspectives
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    Exam 9: Fats and Oils in Food Products
  5. Question
    The Process Used to Remove Fatty Acids with High Melting
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The Process Used to Remove Fatty Acids with High Melting

Question 30

Question 30

Multiple Choice

The process used to remove fatty acids with high melting points from oils is called:


A) Precipitation
B) Winterizing
C) Harmonizing
D) Steam pressing
E) none of these

Correct Answer:

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