Multiple Choice
The method used for obtaining highest quality of olive oil is:
A) Hot extraction
B) Vacuum extraction
C) Freezing
D) Cold pressing
E) Steam pressing
Correct Answer:

Verified
Correct Answer:
Verified
Related Questions
Q24: The following type of fat has the
Q25: Using a minimum of water in making
Q26: The level of trans fatty acids in
Q27: During oil processing, undesirable compounds such as
Q28: The change in the surface of chocolate
Q30: The process used to remove fatty acids
Q31: Fats free of trans fatty acids are
Q32: What component would be lost if olive
Q33: Hydrogenation can produce some:<br>A) cis fatty acid<br>B)
Q34: Bleaching removes which of the following contaminants:<br>A)