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Spoilage of Canned Foods Due to Inadequate Processing, NOT Accompanied

Question 54

Multiple Choice

Spoilage of canned foods due to inadequate processing, NOT accompanied by gas production, is


A) thermophilic anaerobic spoilage.
B) flat sour spoilage.
C) caused by acid-tolerant fungi.
D) putrefactive anaerobic spoilage.
E) spoilage by mesophilic bacteria.

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