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    Microbiology Study Set 2
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    Exam 28: Applied and Industrial Microbiology
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    As Cheese Ages, It Gets
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As Cheese Ages, It Gets

Question 58

Question 58

Multiple Choice

As cheese ages, it gets


A) saltier.
B) more alcoholic.
C) more acidic.
D) more protein.
E) more whey.

Correct Answer:

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