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  2. Topic
    Nutrition
  3. Study Set
    Understanding Normal and Clinical Nutrition
  4. Exam
    Exam 5: The Lipids: Triglycerides, Phospholipids, and Sterols
  5. Question
    Approximately What Percentage of the Lipids in Foods Are Triglycerides
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Approximately What Percentage of the Lipids in Foods Are Triglycerides

Question 2

Question 2

Multiple Choice

Approximately what percentage of the lipids in foods are triglycerides?


A) 5
B) 30
C) 95
D) 100

Correct Answer:

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